These scenarios have already become a part of our daily lives. They affect very different realities, yet all have an impact on our health.

Now, it’s about adapting to the changing conditions while also preventing any further rise in temperatures. We are not above nature, and when extreme weather events hit, we can often do little but watch. The result is dramatic personal tragedies and enormous economic damage.

We feel our best when we spend time in nature. A walk in the green can help us through stressful times. Time outdoors even helps prevent illness—that’s why we start with children. In collaboration with wilderness educators, we enable Berlin primary school children to take monthly trips to city parks or nearby forests. Outdoor Time stands for a connection with nature, creativity, and equal opportunities. And the kids have an absolute blast!

 

Another exciting topic: Food. Most people love good food. But to produce it, we need healthy, fertile soils—rich in nutrients and teeming with life. Soils that can absorb water and withstand droughts. With a growing population and diverse interests, we must use and manage our land thoughtfully and responsibly. Agroforestry brings many of these interests together. It supports the production of healthy food while also protecting soil, biodiversity, and even offering recreational spaces.

 

 

You might be wondering why all of this is necessary

There’s a lot of talk about rising temperatures. Some of the discussion might sound abstract and even very scientific. But perhaps some of the following everyday examples feel familiar to you?

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In summer, the heat is intense in your city, the sun beats down on the asphalt, and there is no shade. Children play in the playground in the blazing sun at 35°C because there are no trees.

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A road worker or roofer collapses in the midday heat. In the afternoon, in your heated office, your concentration is at rock bottom and your brain just won’t work properly anymore.

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Heavy rain washed away half of the field on the neighboring farm.

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Water consumption is being restricted throughout the district, and cars may not be washed.

These scenarios are already part of our lives. They affect very different realities, but they all have an impact on our health.

Now it is a matter of adapting to the changed conditions while avoiding any further rise in temperature. We are not above nature, and when extreme weather events hit us, we can usually only stand by and watch. The result is dramatic personal tragedies and enormous economic damage.

Ongoing project
Ongoing project
On the Cape Verdean island of Santiago, in the northern part of the city of Tarrafal, lies the Delta Cultura education and leisure centre, which was founded in 2002 by Florian Wegenstein and his wife Marisa.
‘We recognise the uniqueness of each child, their strengths and weaknesses, and offer a protected space for this. We actively promote diversity and teach methods of acquiring experience and knowledge for successful lifelong learning.’
‘We want to be a school in which democratic values and principles are practised and lived in our dealings with each other and in which everyone takes responsibility for themselves and the community. In addition, the individuality of each child
‘We are a school that provides children with intensive and targeted support and attach great importance to personal development and career guidance.’
‘We are an open all-day school with a support association and have been particularly committed to our children and the environment for years. That’s why we are very proud to have been honoured as an ‘Environmental School in Europe –
‘We are a ’Good Healthy School” that organises lessons and education, teaching and learning, leadership and management in a way that promotes health through appropriate measures. We also live and create a respectful, appreciative and tolerant environment with and for
‘At the Hessel manor, we have a second-generation biodynamic farm with 90 hectares of arable land and 190 hectares of grassland and work in a sustainable and environmentally friendly way through good interaction between the farmer, arable farming and animal
‘In our diverse and small-scale agriculture ‘Alles im Grünen Bereich’, which is managed according to Bioland principles, we cultivate around 53 hectares of agricultural land, of which around 20 hectares are arable land.’
‘I am actually a part-time farmer (EU organic) and otherwise work as a scientist on the topic of CO2 emissions in agriculture. However, agroforestry was a topic that immediately appealed to me. I would like to break new ground and
‘We now produce vegetables and bread grains on around 50 hectares of farmland for the Apfeltraum subscription box, the Demeter bakery Märkisches Landbrot and the Berlin natural food trade, among others.’
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